Polishing the menu…
Polishing the menu…
SIP THE CARIBBEAN DREAM, BARÚ STYLE
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Ceviche de Corvina
Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$18
Arepitas con Hogao
Miniature crispy corn cakes served with a traditional Colombian creole sauce of tomato and onion.
$12
Patacones con Suero Costeño
Crispy fried plantain slices accompanied by a tangy, creamy costeño sour cream.
$10
Brochetas de Camarones
Grilled shrimp skewers seasoned with garlic and herbs, served with a tropical fruit salsa.
$22