Polishing the menu…
Polishing the menu…
ISLAS DEL ROSARIO'S COCKTAIL OASIS
Ceviche de Pescado Fresco
A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Coctel de Camarones Barú
Succulent shrimp served in a tangy, house-made cocktail sauce with avocado and crispy plantain chips.
$22
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Pescado Frito Entero
A whole fried local fish, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Piña Colada Tropical
A classic tropical blend of rum, coconut cream, and fresh pineapple, perfectly chilled and garnished with a cherry.
$15