Polishing the menu…
Polishing the menu…

FRESH CATCH, COCKTAILS, AND COASTAL CHARM
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Espeto de Sardinas
Fresh sardines skewered and grilled over an olive wood fire, a true Málaga specialty.
$12
Fritura Malagueña
A generous platter of assorted fried local fish and seafood, lightly battered and perfectly crispy.
$24
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of parsley, served with crusty bread.
$18
Paella Marinera
Traditional Spanish rice dish cooked with a rich seafood broth, mussels, prawns, squid, and clams.
$28