Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT PLAYA PASCUAL
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Pescado a la Plancha 'Pejerrey'
Freshly grilled local pejerrey (silverside) served with a light lemon-herb dressing and a side of seasonal roasted vegetables.
$22
Ceviche Costero
A vibrant mix of marinated white fish, red onion, cilantro, and a hint of aji amarillo, offering a zesty and refreshing starter.
$18
Langostinos al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a touch of chili, perfect for sharing.
$28
Tabla de Mariscos Nuevo Pejerrey
A generous platter featuring a selection of grilled calamari, mussels, and local fish, ideal for two.
$45