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Featured dishes

Ceviche de Corvina

Fresh white sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.

$18

Brochetas de Camarones

Grilled shrimp skewers seasoned with garlic and paprika, served with a refreshing mango salsa.

$22

Pinchos de Pollo con Salsa Criolla

Tender chicken skewers grilled to perfection, accompanied by a vibrant criolla sauce made with tomatoes, onions, and peppers.

$16

Tabla de Quesos y Embutidos Locales

A curated selection of artisanal Uruguayan cheeses and cured meats, perfect for sharing with a glass of local wine.