El Cañaveral Bar

Pascual Sunset Spritz

A refreshing blend of local Uruguayan sparkling wine, elderflower liqueur, and a splash of passion fruit, garnished with fresh mint.

$12

Cañaveral Ceviche

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Uruguayan Empanadas (Trio)

A selection of three artisanal empanadas: one beef, one cheese and onion, and one spinach and ricotta, baked to golden perfection.

$15

Grilled Prawn Skewers

Succulent local prawns grilled with garlic butter and a touch of chili, served with a zesty lemon wedge and a side salad.

$24