Polishing the menu…
Polishing the menu…
SAN ANDRÉS'S BEST KEPT SECRET, A LOCAL GEM
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Gambas al Pil-Pil
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$14
Patatas Bravas 'El Pichón'
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli, a house specialty.
$9
Tabla de Quesos Locales
A curated selection of artisanal cheeses from the region, accompanied by quince paste and nuts.
$18
Montadito de Atún con Pimientos
Toasted bread topped with high-quality tuna, roasted red peppers, and a drizzle of olive oil.
$12