Polishing the menu…
Polishing the menu…
SAN ANDRÉS'S COCKTAIL OASIS, ADELFAS STYLE
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Mojito Adelfas
A refreshing twist on the classic, featuring local mint, fresh lime, white rum, and a hint of elderflower.
$12
Sangria de Cava
A sparkling and fruity sangria made with Cava, fresh berries, citrus, and a touch of brandy.
$10
Gambas al Pil Pil
Sizzling garlic shrimp cooked in olive oil with chili and a hint of parsley, served with crusty bread.
$16
Tabla de Quesos
A curated selection of local Spanish cheeses, served with quince paste, nuts, and artisanal crackers.
$18