Polishing the menu…
Polishing the menu…
SAN ANDRÉS'S PREMIER COCKTAIL HAVEN WITH CASTLE VIEWS
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Gambas al Pil-Pil Skewers
Succulent garlic prawns, pan-fried with chili and olive oil, served on a convenient skewer for easy enjoyment.
$16
Andalusian Gazpacho Shots
Refreshing chilled tomato and vegetable soup, presented in elegant shot glasses, perfect for a light, flavorful bite.
$10
Miniature Iberian Pork Sliders
Tender slow-cooked Iberian pork, nestled in soft brioche buns with a tangy aioli and caramelized onions.
$18
Manchego Cheese & Quince Paste
A classic Spanish pairing of rich, nutty Manchego cheese slices with sweet, sticky quince paste, ideal for sharing.
$14