Bar Restaurant centro hipico El Bodegon

Pargo Frito con Tostones

Whole fried red snapper, crispy and flavorful, served with golden, twice-fried plantain slices.

$22

Asado Negro

A classic Venezuelan slow-cooked beef roast in a rich, dark panela sauce, typically served with rice and plantains.

$18

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing coastal starter.

$15

Arepas Rellenas Variadas

Assortment of grilled corn cakes filled with various traditional Venezuelan fillings like shredded beef, chicken, or cheese.

$12