Lido Bistro Bar

Ceviche de Pargo

Fresh red snapper marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$18

Arepas Rellenas de Mariscos

Golden-fried corn cakes generously stuffed with a creamy medley of shrimp, calamari, and mussels, seasoned with local herbs.

$16

Pargo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.

$28

Coctel de Camarones Tropical

Succulent shrimp tossed in a zesty cocktail sauce with diced mango, avocado, and a touch of habanero for a tropical kick.

$20