Polishing the menu…
Polishing the menu…
TULUM: VENEZUELA'S CARIBBEAN COCKTAIL OASIS!
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Pescado Frito Entero
A whole fried red snapper, seasoned with local spices and herbs, accompanied by tostones and a fresh garden salad.
$28
Arepas de Mariscos
Crispy corn cakes filled with a creamy mix of shrimp, calamari, and mussels, seasoned with garlic and a touch of Venezuelan sofrito.
$16
Langosta a la Brasa
Grilled Caribbean lobster, basted with garlic butter and herbs, served with a side of coconut rice and grilled vegetables.
$45