Bar Restaurant Mae

Featured dishes

Catch of the Day Mae Style

Freshly caught local fish, grilled to perfection and served with a vibrant mango salsa and island-spiced rice.

$22

Fogo Lobster Thermidor

Succulent Fogo lobster baked in a rich, creamy sauce with local herbs and a hint of cheese, served with roasted vegetables.

$35

Grogue Sour

A refreshing cocktail featuring Cape Verde's signature sugarcane spirit, grogue, balanced with fresh lime and a touch of sweetness.

$10

Pastel com Diabo Dentro

Crispy fried pastry filled with a savory mixture of tuna, onions, and local spices, a beloved Cape Verdean appetizer.