Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS, FEEL THE FOGO VIBE
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Pastel de Atum
Crispy fried pastry filled with seasoned local tuna, a beloved Cape Verdean snack.
$7
Queijo de Cabra Grelhado
Grilled Fogo goat cheese served with a drizzle of local honey and a sprinkle of herbs.
$9
Caldo de Peixe Shots
Small, invigorating shots of rich fish broth, a traditional island pick-me-up.
$6
Manioc Fritters
Golden-fried cassava fritters, lightly seasoned and perfect for sharing.
$5