Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CAPE VERDEAN CHARM
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Lagosta Grelhada
Grilled local lobster, seasoned with garlic, lemon, and herbs, served with a side of vibrant tropical salsa.
$38
Catch of the Day 'Caldeirada'
A rich and aromatic Cape Verdean fish stew, slow-cooked with fresh local fish, potatoes, vegetables, and a hint of piri-piri.
$25
Polvo à Lagareiro
Tender grilled octopus, drizzled with olive oil and garlic, accompanied by roasted potatoes and fresh greens.
$29
Moqueca de Peixe
A creamy Brazilian-inspired fish stew made with coconut milk, dendê oil, peppers, and cilantro, served with rice.
$27