Bar restaurante ESMA

Ceviche ESMA

A vibrant mix of locally sourced white fish, shrimp, and octopus marinated in a zesty lime and aji amarillo tiger's milk, served with crispy plantain chips.

$18

Langosta a la Brasa

Freshly caught whole lobster grilled to perfection with garlic butter and herbs, accompanied by a side of roasted seasonal vegetables.

$35

Pargo Frito Entero

A crispy fried whole red snapper, seasoned with local spices and served with a refreshing salsa criolla and a generous portion of patacones.

$24

Cóctel de Camarones Tropical

Succulent Ecuadorian shrimp tossed in a tangy cocktail sauce with fresh mango, avocado, and red onion, presented in a chilled glass.

$16