Bar Trapaia

Featured dishes

Gilda Skewer

A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper on a skewer, offering a burst of salty, briny, and spicy flavors.

$3

Txistorra Pintxo

Grilled Basque sausage served on a slice of crusty bread, a savory and satisfying bite that pairs perfectly with a local cider or wine.

$4

Tortilla de Patatas

A generous slice of traditional Spanish potato and onion omelet, perfectly cooked to a golden hue with a tender interior.

$6

Pimientos de Padrón

Small green peppers fried and sprinkled with sea salt, a simple yet addictive dish where some peppers are surprisingly spicy.