Polishing the menu…
Polishing the menu…
TROPICAL VIBES, CAPE VERDE NIGHTS, UNFORGETTABLE COCKTAILS
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Catch of the Day Ceviche
Freshly caught local fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Grilled Lobster Tail
Succulent lobster tail grilled to perfection, served with garlic butter and a side of island rice.
$35
Tropikal Sunset Cocktail
A vibrant blend of local rum, passion fruit, mango, and a splash of grenadine, topped with a fresh fruit garnish.
$12
Cape Verdean Seafood Platter
A generous assortment of grilled prawns, calamari, and local fish, accompanied by a zesty dipping sauce.
$28