Polishing the menu…
Polishing the menu…
TIBAU BAR: VILA DO MAIO'S COCKTAIL OASIS
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a side of vibrant seasonal vegetables and a squeeze of lime.
$28
Maio Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with cheese, served in its shell for a truly indulgent experience.
$45
Tropical Prawn Skewers
Juicy prawns marinated in a zesty blend of local spices and tropical fruits, grilled to perfection and served with a light salad.
$22
Vegetable Moqueca
A flavorful and aromatic Brazilian-inspired stew featuring a medley of fresh local vegetables simmered in coconut milk and palm oil.
$18