Polishing the menu…
Polishing the menu…
SIP THE SPIRIT OF L'AIGUILLON-LA-PRESQU'ÎLE
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Planche de Charcuterie Locale
A selection of fine cured meats from local producers, served with cornichons and crusty baguette.
$18
Assiette de Fromages Affinés
An assortment of regional French cheeses, perfectly aged and accompanied by fruit preserves and nuts.
$16
Olives Marinées aux Herbes de Provence
A generous bowl of mixed olives marinated in fragrant Provençal herbs and a hint of citrus.
$7
Rillettes de la Mer Maison
Homemade seafood rillettes, often featuring local fish, served with toasted bread points.
$14