Polishing the menu…
Polishing the menu…
CHIC COCKTAILS, ATLANTIC BREEZE, UNFORGETTABLE SUNSETS
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Huîtres de Vendée
Six fresh, briny oysters sourced directly from the Vendée coast, served with mignonette and lemon.
$22
Planche Apéro Côtier
A generous board featuring local charcuterie, artisanal cheeses, olives, and crusty baguette, perfect for sharing.
$28
Tartare de Thon Rouge
Finely diced fresh red tuna marinated with ginger, lime, and coriander, served with avocado cream and crispy crostini.
$26
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a decadent side.
$12