Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN L'AIGUILLON
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Huîtres de la Presqu'île
Freshly shucked local oysters from the L'Aiguillon bay, served with a classic mignonette and lemon wedges.
$28
Planche de Charcuterie Locale
A curated selection of regional cured meats and pâtés, accompanied by cornichons and crusty baguette.
$24
Tartare de Thon à la Provençale
Finely diced fresh tuna seasoned with olive oil, capers, sun-dried tomatoes, and herbs de Provence.
$26
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a perfect savory snack.
$16