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Polishing the menu…
BARBARUS BEACH: WHERE THE MEDITERRANEAN MEETS YOUR PLATE
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Grilled Djerban Sea Bream
Whole sea bream, freshly caught from local waters, grilled to perfection with a marinade of olive oil, lemon, and local herbs.
$28
Couscous aux Fruits de Mer
A generous portion of steamed semolina served with a rich, aromatic broth brimming with a medley of shrimp, calamari, and mussels.
$24
Mechouia Salad with Grilled Octopus
A smoky roasted vegetable salad of tomatoes, peppers, and onions, topped with tender, char-grilled octopus and a drizzle of Djerban olive oil.
$22
Tajine aux Crevettes
A flavorful baked egg and cheese casserole infused with succulent shrimp, fresh parsley, and a delicate blend of Tunisian spices.
$20