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Polishing the menu…
BARU BAR: WHERE CARIBBEAN RHYTHMS MEET CRAFT COCKTAILS
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Ceviche Baru
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepitas con Suero
Miniature corn cakes, perfectly grilled, accompanied by a tangy, creamy costeño sour cream for dipping.
$10
Pescado Frito Entero
A whole fried local fish, typically mojarra or pargo, seasoned and cooked to crispy perfection, served with coconut rice and patacones.
$25
Coctel de Camarones
Chilled shrimp tossed in a vibrant, zesty cocktail sauce with finely diced avocado, onion, and cilantro, served in a glass.
$16