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Polishing the menu…
FRESH CATCH, SEASIDE CHARM, TURKISH DELIGHTS
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Hamsi Tava
Crispy fried anchovies, a Black Sea delicacy, lightly floured and pan-fried to golden perfection.
$12
Levrek Izgara
Grilled sea bass, seasoned with local herbs and olive oil, served whole for a truly authentic taste.
$22
Kalkan Tava
Pan-fried turbot, a prized local fish, prepared with a delicate touch to preserve its rich flavor and tender texture.
$28
Balık Çorbası
A comforting and flavorful fish soup, brimming with fresh vegetables and tender pieces of white fish.
$9