Polishing the menu…
Polishing the menu…
AUTHENTIC TURKISH FLAVORS, SEASIDE CHARM
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Hamsi Tava
Crispy fried anchovies, a Black Sea specialty, lightly floured and perfectly seasoned.
$12
Mıhlama
A rich and gooey cornmeal and cheese fondue, a hearty breakfast or brunch staple from the region.
$10
Karalahana Çorbası
A robust and flavorful black cabbage soup, packed with local vegetables and often featuring beans and corn.
$8
Pide (Kıymalı)
Traditional Turkish flatbread topped with seasoned ground meat, baked to perfection in a stone oven.
$14