Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH TURKISH TRADITION
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Hamsi Tava (Fried Anchovies)
Fresh Black Sea anchovies lightly floured and pan-fried to crispy perfection, a regional specialty served with lemon wedges.
$15
Karalahana Çorbası (Black Cabbage Soup)
A hearty and nutritious soup made with local black cabbage, corn, beans, and a touch of spice, embodying the flavors of the Black Sea.
$8
Akçaabat Köftesi (Akçaabat Meatballs)
Succulent grilled meatballs made from a special blend of beef, bread, and spices, originating from the nearby town of Akçaabat.
$18
Laz Böreği (Laz Pastry)
A unique sweet and savory pastry from the Laz region, featuring thin layers of phyllo dough filled with a creamy custard and topped with syrup.
$10