Polishing the menu…
Polishing the menu…
AUTHENTIC BLACK SEA FLAVORS, WOOD-FIRED PERFECTION
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Karadeniz Pidesi
A classic Black Sea flatbread, generously topped with a rich blend of local cheeses, butter, and often an egg cracked right in the center.
$12
Hamsi Tava
Crispy fried anchovies, a staple of the Black Sea diet, lightly floured and perfectly golden, served with lemon wedges.
$15
Kuymak
A decadent regional fondue made with cornmeal, local cheeses, and butter, served bubbling hot and perfect for dipping.
$10
Kuru Fasulye
A hearty and comforting slow-cooked white bean stew, often prepared with tender pieces of beef or lamb and rich tomato sauce.
$13