Polishing the menu…
Polishing the menu…
PLENTZIA'S BEST-KEPT SECRET FOR SUNSET COCKTAILS
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Gilda Skewer
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper, offering a burst of salty and spicy flavors.
$3
Txistorra Pintxo
Grilled Basque sausage served on a slice of rustic bread, a hearty and flavorful bite.
$4
Bacalao Croquettes
Creamy and savory cod croquettes, lightly fried to a golden crisp perfection.
$6
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli.
$7