Polishing the menu…
Polishing the menu…
PORTUGUESE FLAVOR, RIVERSIDE CHARM, UNFORGETTABLE NIGHTS
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Bife à Portuguesa
A succulent grilled steak served with a rich garlic and wine sauce, topped with a fried egg and accompanied by crispy potato chips.
$28
Arroz de Marisco
A flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches from the Atlantic, cooked in a fragrant tomato broth.
$35
Polvo à Lagareiro
Tender roasted octopus drizzled with olive oil and garlic, served with baked potatoes and sautéed greens.
$32
Frango Piri-Piri
Spicy grilled chicken marinated in a fiery piri-piri sauce, a classic Portuguese dish served with a side of fries and salad.
$22