Restaurante Oscar's

Bacalhau à Brás

Shredded codfish, onions, and thinly chopped fried potatoes are bound with scrambled eggs and garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful Portuguese seafood rice stew, brimming with a generous assortment of prawns, clams, mussels, and other fresh catch.

$26

Polvo à Lagareiro

Tender roasted octopus, generously drizzled with olive oil, served alongside punched potatoes and garlic, baked to perfection.

$24

Cataplana de Peixe

A traditional Algarvian copper clam-shaped pot filled with a vibrant stew of various fresh fish, bell peppers, onions, and tomatoes.

$28