Myiced Valadares

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$22

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches from the Atlantic, cooked in a savory tomato broth.

$28

Francesinha

Porto's iconic sandwich, layered with various meats like steak, ham, and sausage, covered in melted cheese and a thick, spicy tomato and beer sauce, often served with fries.

$19

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil, garlic, and served alongside roasted potatoes and fresh greens.

$26