O Ancoradouro

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches of the day.

$25

Polvo à Lagareiro

Tender grilled octopus served with 'batatas a murro' (punched potatoes) and generously drizzled with olive oil and garlic.

$22

Cataplana de Peixe

A traditional Algarvian copper pot stew featuring a medley of fresh fish and shellfish, slow-cooked with vegetables and herbs.

$28