Beach Bar And Grill

Featured dishes

Fijian Kokoda

Freshly caught mahi-mahi marinated in lime juice and coconut cream, mixed with diced tomatoes, onions, and chili.

$22

Grilled Lobster Tail

Succulent local lobster tail grilled with garlic butter and served with a side of seasonal island vegetables.

$45

Yanuca Sunset Burger

A juicy beef patty topped with grilled pineapple, crispy bacon, melted cheese, and a tangy BBQ sauce, served on a toasted bun.

Tropical Fruit Platter

An abundant selection of the freshest seasonal fruits from Fiji, including papaya, mango, passionfruit, and banana.