Reef Bar & Dining

Yanuca Island Seafood Platter

A lavish assortment of grilled lobster, local snapper, prawns, and calamari, served with tropical fruit salsa and coconut rice.

$75

Fijian Kokoda Ceviche

Freshly caught mahi-mahi marinated in lime juice and coconut milk, mixed with diced tomatoes, cucumber, and chili.

$28

Reef Burger Deluxe

Premium beef patty topped with smoked bacon, aged cheddar, crispy onion rings, and a special house sauce, served with kumala fries.

$32

Passionfruit Pavlova

Light and airy meringue topped with fresh passionfruit curd, whipped cream, and a sprinkle of toasted coconut flakes.

$18