Beach Escape Restaurant

Kokoda (Fijian Ceviche)

Freshly caught mahi-mahi marinated in citrus, coconut milk, and chili, served with crisp vegetables.

$18

Lovo Style Chicken & Root Crop

Tender chicken and local root vegetables slow-cooked in a traditional underground oven, infused with smoky flavors.

$26

Grilled Walu with Mango Salsa

Perfectly grilled local Walu (Spanish Mackerel) topped with a vibrant, sweet, and tangy mango salsa.

$32

Fijian Chili Mud Crab

Whole mud crab wok-fried in a rich, spicy chili sauce, a true delicacy for seafood lovers.

$45