Olive Tree Nasoso

Kokoda

A refreshing Fijian ceviche featuring fresh local fish marinated in citrus juices and creamy coconut milk, served with finely diced vegetables.

$18

Ika Vakalolo

Grilled whole fish simmered in a rich coconut cream sauce with local spinach and root crops, a true taste of the islands.

$28

Chicken Curry Fijian Style

Tender chicken pieces cooked in a fragrant blend of Fijian spices and coconut milk, served with fluffy basmati rice and roti.

$22

Tropical Fruit Platter

A vibrant assortment of Fiji's freshest seasonal fruits, including papaya, pineapple, mango, and passionfruit, perfect for a light dessert.

$15