Polishing the menu…
Polishing the menu…
SAVOR FIJIAN FLAVOR, ITALIAN SOUL
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Fijian Seafood Linguine
Fresh local prawns, mussels, and fish tossed with house-made linguine in a light tomato and herb sauce.
$28
Wood-Fired Margherita Pizza
Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked to perfection in a wood-fired oven.
$22
Ika Vakalolo Risotto
Creamy Arborio risotto infused with coconut milk and delicate flakes of locally caught Ika Vakalolo (fish in coconut cream).
$26
Tiramisu al Cocco
A tropical twist on the classic Italian dessert, featuring espresso-soaked ladyfingers layered with mascarpone cheese and a hint of coconut.
$12