BEACH FIRE KITCHEN - CHEF PAMELA

CHOLE BAY GRILLED LOBSTER

A whole fresh lobster, caught daily from Chole Bay, grilled to perfection over an open fire and served with a zesty lime-butter sauce.

$45

SWISS CHARD & COCONUT CURRY

A vibrant vegetarian curry featuring local swiss chard, sweet potatoes, and chickpeas simmered in a rich, aromatic coconut milk broth.

$22

SPICED TUNA TATAKI

Locally sourced yellowfin tuna, lightly seared with a crust of Tanzanian spices, served rare with a ginger-soy dipping sauce.

$28

PASSION FRUIT PANNA COTTA

A silky smooth Italian dessert infused with the tangy sweetness of fresh Chole Island passion fruit, topped with a berry compote.

$12