Kua Garden Restaurant

Pweza wa Nazi

Tender octopus slow-cooked in a rich, creamy coconut curry with aromatic spices, served with pilau rice.

$18

Samaki wa Kupaka

Grilled whole fish marinated in a vibrant blend of garlic, ginger, and chili, then smothered in a tangy tamarind and coconut sauce.

$22

Mchuzi wa Kamba

Succulent prawns simmered in a fragrant tomato-based sauce with fresh herbs and a hint of lime, perfect with ugali.

$20

Ndizi Nyama

A hearty stew featuring plantains and tender beef cooked in a savory peanut and coconut sauce, a true local comfort food.

$16