Swahili Local Restaurant, Utende

Pweza wa Nazi (Octopus in Coconut Milk)

Tender octopus slow-cooked in a rich, creamy coconut milk sauce with aromatic Swahili spices, served with rice.

$18

Samaki wa Kupaka (Grilled Fish in Coconut Sauce)

Freshly caught local fish, expertly grilled and then simmered in a flavorful coconut and tamarind sauce.

$16

Mchuzi wa Kamba (Prawn Curry)

Succulent local prawns cooked in a fragrant, mildly spiced curry sauce with fresh vegetables and coconut milk.

$20

Ugali na Mchicha (Ugali with Spinach)

A staple Tanzanian dish featuring a firm maize flour porridge served with sautéed local spinach and a light tomato sauce.

$10