Polishing the menu…
Polishing the menu…
MAURITIAN BLISS, REDEFINED BEACHFRONT DINING
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a vibrant mango salsa and seasonal island vegetables.
$38
Seafood Linguine
Al dente linguine tossed with a rich medley of prawns, calamari, mussels, and cherry tomatoes in a delicate white wine sauce.
$32
Mauritian Octopus Salad
Tender octopus marinated with lime, chili, and fresh coriander, served on a bed of crisp greens with a light vinaigrette.
$26
Red Snapper Ceviche
Finely diced red snapper cured in citrus juices with red onion, bell peppers, and a hint of ginger, offering a refreshing start.
$29