Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH MAURITIAN FLAVORS
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Gateaux Piment
Crispy, deep-fried lentil cakes infused with chili and spices, a beloved Mauritian snack.
$5
Dholl Puri
Soft, thin flatbreads made from ground split peas, typically served with curry and chutneys.
$7
Mine Frites
Stir-fried noodles with a choice of chicken, seafood, or vegetables, seasoned with soy and local spices.
$12
Fish Vindaye
A tangy and spicy Mauritian fish curry prepared with mustard seeds, turmeric, and vinegar.
$15