Hasu

Sashimi Moriawase

A chef's selection of the freshest local and imported raw fish, expertly sliced and presented with traditional garnishes.

$45

Wagyu Beef Tataki

Seared thinly sliced Wagyu beef, served with ponzu sauce, garlic chips, and a hint of chili for a delicate balance of flavors.

$58

Black Cod with Miso

Marinated and grilled Patagonian toothfish, glazed with sweet miso paste, offering a rich, buttery, and umami-packed experience.

$52

Dragon Roll

An artfully crafted sushi roll featuring tempura prawns, avocado, and cucumber, topped with thinly sliced mango and a drizzle of spicy mayo.

$32