Polishing the menu…
Polishing the menu…
MAURITIAN ELEGANCE MEETS CULINARY EXCELLENCE
Grilled Red Snapper with Creole Sauce
Freshly caught red snapper, grilled to perfection and served with a vibrant, tangy Creole sauce made from local tomatoes, onions, and chili.
$42
Seafood Platter 'Prince Maurice'
An opulent selection of local lobster, prawns, calamari, and mussels, expertly grilled or pan-seared and presented with a trio of dipping sauces.
$78
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Duck Foie Gras Terrine with Mango Chutney
Rich, silky duck foie gras terrine, perfectly complemented by a sweet and spicy Mauritian mango chutney and toasted brioche.
$38
Vanilla Bean Crème Brûlée with Exotic Fruits
A classic crème brûlée infused with fragrant local vanilla beans, topped with a crisp caramelized sugar crust and served alongside a medley of fresh tropical fruits.
$22
