Polishing the menu…
Polishing the menu…
SAVOR CADIZ'S COASTAL CHARM, BREEZE, AND FLAVORS
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Atún Rojo a la Plancha
Perfectly seared red tuna, sourced daily from local waters, served simply with a touch of sea salt and olive oil to highlight its natural flavor.
$28
Arroz con Mariscos
A rich and flavorful seafood rice, brimming with prawns, mussels, clams, and squid, slow-cooked to perfection in a saffron-infused broth.
$25
Tortillitas de Camarones
Crispy and delicate shrimp fritters, a beloved Cádiz specialty, made with tiny local shrimp and a light, savory batter.
$14
Pescado Frito Variado
A generous platter of assorted fried fish, featuring the freshest catch of the day, lightly battered and fried to golden perfection.
$26