Parador de Cádiz

Featured dishes

Atún Rojo de Almadraba a la Plancha

Grilled wild Almadraba red tuna, a local delicacy, served with a delicate vegetable medley and a touch of sea salt.

$32

Urta a la Roteña

A traditional dish featuring baked red-banded sea bream with a rich sauce of tomatoes, onions, peppers, and white wine.

$28

Gambas Blancas de Huelva al Ajillo

Succulent white prawns from Huelva, quickly sautéed in olive oil with garlic and a hint of chili.

$25

Arroz con Bogavante

A flavorful and hearty rice dish cooked with a whole lobster, saffron, and a rich seafood broth.