Taberna La Sorpresa

Tortillita de Camarones

A crispy, savory shrimp fritter, a quintessential Cadiz specialty made with tiny local shrimp and a light batter.

$12

Atún Rojo a la Plancha

Perfectly grilled red tuna, often sourced from the Almadraba fishing tradition, served simply to highlight its exquisite flavor.

$28

Pescado Frito Variado

A generous platter of assorted local fried fish, lightly battered and golden, showcasing the daily catch from the Bay of Cádiz.

$25

Cazón en Adobo

Marinated dogfish, deep-fried to perfection, offering a tangy and flavorful bite that is a beloved local tapa.

$15