Bedua Jatetxe Erretegia

Featured dishes

Rodaballo a la Brasa

Whole grilled turbot, a Basque specialty, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.

$45

Txuleta de Vaca Vieja

A thick-cut, bone-in ribeye steak from aged Galician beef, grilled to perfection and served with coarse sea salt.

$55

Kokotxas en Salsa Verde

Hake cheeks cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine, a classic Basque preparation.

$32

Pulpo a la Gallega

Tender octopus slices served on a bed of boiled potatoes, seasoned with paprika, olive oil, and sea salt.