Restaurante XL taberna

Mero a la Plancha

Grilled grouper fillet, simply prepared with olive oil, garlic, and sea salt to highlight its delicate flavor and flaky texture.

$28

Txuleta de Vaca Vieja

A generous, bone-in ribeye steak from aged Galician beef, perfectly grilled and served with roasted Piquillo peppers.

$35

Pulpo a la Gallega

Tender octopus slices, boiled and seasoned with paprika, coarse sea salt, and a drizzle of premium olive oil, served on a bed of potatoes.

$22

Kokotxas en Salsa Verde

Hake throats, a Basque delicacy, gently cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine.

$26